XP Collagen Peptides

Flavor
  • Excellent solubility
  • Heat-stability
  • Stable against food acids
  • Brilliant clarity
  • No precipitation or floculation in liquid applications
  • Low viscosity
  • Neutral in taste and odour
Collagen peptide is a white odourless powder, neutral in taste and easily soluble in cold liquids. The collagen peptide is made by hydrolysis process from type I collagen.
The same collagen as that found in human bones and skin. It is a natural product containing more than 94 % protein (on a dry weight basis), contains 18 amino-acids, including 8 out of 9 essential amino-acids.
It is characterized by the predominance of glycine, proline and hydroxyproline, which represent around 50 % of the total amino-acid content.
This specific composition of amino-acids provides collagen peptides with functional properties that cannot be found with other protein sources.

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